Numerous culinary students at CCCHS have recently received their ServSafe certification, moving them closer to their careers. Students gained certification in either Food Management or Food Handling, and two students, Raven Miller and Raylynne Hittson, were certified in both. The students were the first to take the test at CCCHS. By gaining the certification, the students will be able to move into management positions and build up future career opportunities. Furthermore, the students going to culinary school may be able test out of classes because of the certification. These determined students are now a big step closer to fulfilling their passion for culinary arts!